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YCF WORLD TRADE

Food
Background
International food trade is subject to regulations and standards aimed at ensuring food safety and quality.


Case Study
The Problem
Trade policies, including tariffs and trade agreements, significantly influence the flow of food products and the competitiveness of different countries in the global market.

Our Solutions

A substantial portion of agricultural and food trade occurs within GVCs, where production processes are spread across multiple countries, linking various sectors and regions.
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